The role of the World Food and Agriculture Organization (FAO) in mitigating and adapting to climate change
FAO has contributed to disaster risk reduction and management efforts related to agreed climate action targets in many countries in line with SDG 13, the Paris Agreement and the Sendai Framework for Disaster Risk Reduction, and has supported the formulation of national policies and regional plans translated into national plans for disaster risk reduction and to enhance coherence and mutual reinforcement of United Nations efforts in building resilience and ensuring the implementation of an integrated, risk-informed approach to sustainable development goals. The organization also helped generate capacity to mainstream disaster risk reduction and warning activities The organization has also provided tools, databases and learning materials to enhance the national capacity to design, implement and report on actions in line with global agreements on climate and includes knowledge products. and the organization’s products have been used. Knowledge in negotiating processes within the framewor...