Impact of climate change on the right to food

Impact of climate change on the right to food


This is the possibility of feeding the same 
person from the natural resources, available to all individuals, under the authority of a state.
 as a report issued by the Food and Agriculture Organization, in 2015, on the state of food insecurity in the world indicated, that the achievement of the international targets on hunger, (that four out of five of the poor, live In countries prone to natural disasters, and with high levels of environmental degradation".
 where the living conditions of those disadvantaged, are increasingly difficult due to floods, droughts and storms, that destroy assets, land, livestock, crops and food supplies, and difficult access to health, sanitation, education and All of these factors contribute to creating the problem of hunger). and according to the projections of the same organization, (climate change, may result in a decrease in agricultural production by 30% in Africa and 21% in AsiaFood, which will cause tensions and conflicts over food resources, which can be significantly reduced with the increase in the phenomenon of climate change.

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